Riverton harbour · fish & chips since 2019

Ember&Oak

Proper fish and chips, fired with care. Sustainably caught, hand-battered, and cooked to order over real heat.

Order now See the menu
Fresh haddock on ice at Riverton quay
Riverton quay, most mornings.

Our story

From the harbour to the fryer

Ember & Oak started as a hatch on Harbour Lane and a stubborn idea: that fish and chips deserves the same care as any plate in town. Our fish lands at Riverton quay in the morning and is hand-battered the same day. Our chips are cut from Maris Piper, rested, then fried twice for a glass crackle and a fluffy middle.

The oak smoker outside is where things get interesting — smoked haddock, cider-glazed pork and Friday's smoked salmon flatbread. Everything is cooked to order, wrapped in paper, and ready when it's ready. Vegetarian, vegan and gluten-free options are proper dishes here, not afterthoughts.

Recognised

Awards

  • Riverton Chippy of the Year 2025 (demo award)
  • Sustainable Fish Charter — member since 2024 (demo)

Word of mouth

Straight from the paper

Visit us

Find us on the harbour

Find us

HARBOUR LANE THE QUAY Ember & Oak

Opening hours

Open every day 11:30 – 21:30 Demo: online ordering is open around the clock

Online ordering follows the live hours shown at checkout. Holiday changes are posted here first.

Quick answers

Before you order

Do you deliver?

Yes — within four miles of the harbour. Enter your postcode at checkout and the fee shows before you pay. Collection from the hatch is always free.

Is the gluten-free batter available every day?

Every day, on every fish. It is fried in its own oil. Choose it when you pick your batter.

Can I tell you about an allergy online?

Please call 01632 960 447 before ordering so we can talk you through the dish. We do not take allergy details through the website.

When are you open?

Every day 11:30 to 21:30. The live hours and any holiday changes are shown under Find us.

Order online